Food Stations

Hot Buffet Lunches

• Steak & ale pie topped with golden pastry, served with roast new potatoes & seasonal greens
• Classic beef bourguignon with creamy mash & seasonal greens
• Poached chicken breast in tarragon white wine sauce with pancetta & baby onions, served with roast new potatoes & seasonal greens
• Sweet potato, spinach & chickpea curry with coconut braised rice
• North African lamb with chilli, ginger, chickpeas & cous cous
• Fish pie made with pollock, haddock, salmon & smoked mackerel, layered with potatoes & topped with herbs and breadcrumbs
• Ricotta & spinach cannelloni

Cold Buffet Lunches

• Roasted squash & lemon feta cheese in herb cous cous
• Root vegetable wellington
• Whole dressed salmon
• Smoked trout & crushed new potatoes in a chive mayonnaise
• Thick sliced home honey roast ham
• Roast sirloin of beef
• Chicken, pine nuts & rocket in coriander vinaigrette

Salads & sides

• Lemon feta & heirloom tomatoes
• Mini salt baked potatoes, sour cream & chives
• Caramalised leek & new potatoes
• Crunchy slaw
• Herbs, greens & quinoa
• Raw mixed beetroot with balsamic dressing
• Baked carrots with cumin & thyme