Hot Buffet Lunches

  • Steak & ale pie topped with golden pastry, served with roast new potatoes & seasonal greens
  • Classic beef bourguignon with creamy mash & seasonal greens
  • Poached chicken breast in tarragon white wine sauce with pancetta & baby onions, served with roast new potatoes & seasonal greens
  • Sweet potato, spinach & chickpea curry with coconut braised rice
  • North African lamb with chilli, ginger, chickpeas & cous cous
  • Fish pie made with pollock, haddock, salmon & smoked mackerel, layered with potatoes & topped with herbs and breadcrumbs
  • Ricotta & spinach cannelloni

Cold Buffet Lunches

  • Roasted squash & lemon feta cheese in herb cous cous
  • Root vegetable wellington
  • Whole dressed salmon
  • Smoked trout & crushed new potatoes in a chive mayonnaise
  • Thick sliced home honey roast ham
  • Roast sirloin of beef
  • Chicken, pine nuts & rocket in coriander vinaigrette

Salads & sides

  • Lemon feta & heirloom tomatoes
  • Mini salt baked potatoes, sour cream & chives
  • Caramalised leek & new potatoes
  • Crunchy slaw
  • Herbs, greens & quinoa
  • Raw mixed beetroot with balsamic dressing
  • Baked carrots with cumin & thyme


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